Description
Grapes were sourced from the best vineyards in the Western Cape. The wine was fermented in a combination of stainless steel & concrete tanks with two gentle pump overs a day. It was then matured in oak for 16 months with 20% of the wine aged in first-fill French barriques.
Plums, cherries and mulberries on the nose with hints of warm baking spices. The palate has a juicy fruit core and good concentration with velvety tannins and some oak complexity. The finish is long, smooth and pleasantly dry.
This full-bodied wine partners well with darkly braised lamb shoulder on long grain rice with red cabbage and bacon kimchi or seared duck breast and mixed baby leaves salad with potato stack.
Enjoy now and through to 2029.
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