Description
A Provence-style rosé with a pale salmon pink colour. Fragrant notes of hibiscus, fynbos-spice and wild strawberries unspool on the nose. The palate is red-fruited and generous, plumped with raspberries, mulberries and sappy cherries; then lifted on the mid-palate with refreshing watermelon verve. Keenly balanced with a lemony acidity, all that beautiful, bright fruit is cradled in a fine-boned structure imbued from old oak ageing.
Serve at 7-9 Deg.
Drink now through to 2027.
Pair with sushi, Asian dishes or even a Thai yellow curry, or Chicken Tikka Masala.
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