Description
Classic upfront cassis, dark plum and a hint of mint evolves to notes of cigar box and dried herbs. Firm, ripe tannin, wood spice and minerality lingers on the finish.
Enjoy now through to 2030.
The bold nature of this Cabernet Sauvignon ideally lends itself to red meat, big and bold Rib eye or Venison.
Serve at 16-18 Deg.
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