Description
A good garnet colour in the glass. The nose is complex with darker fruits standing out like blackcurrants, rich dark plums and some lovely savoury depths of smoky spice, meat extract and pencil shavings. Dark fruits showcase on the palate and complemented by a good textured tannin profile.
This wine pairs very well with red meat dishes.
Designed for the longer haul, the 18 months in French oak gives it the power and structure to mature for a long period.
Serve at 16-18 Deg.
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