Description
Shannon Sauvignon Blanc expresses very distinctive and concentrated primary fruit aromas of asparagus, citrus, and some capsicum in a minerally and flinty style. On the palate ripe fruit with a very structured, broader palate.
Serve at 7-9 Deg.
This wine was vinified in a style that enhances the aging potential of Sauvignon Blanc.
Sauvignon Blanc’s acidity and crispness pairs well with raw oysters and other seafood. It also goes well with fried calamari rings.
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