Description
A balanced and harmonious wine, ripe red fruit and supple, velvety tannins are backed by warm spice hints and judicious use of oak.
Partner this plush wine with roast vegetables on a bed of couscous, pan fried duck breast with plum sauce or a butterflied leg of lamb with a creamy mushroom sauce.
Drinking well now and can be cellared for another 3-5 years.
Serve at 12-15 Deg.
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