Description
Harvested from mature east and west-facing vineyards, established on mother soils of decomposed granite. Part whole-berry fermentation and softer pump overs extract aromas of red plums and dark bitter chocolate. French oak maturation seasons the wine to accentuate the seductive flavours and generous velvety tannins.
This Merlot pairs beautifully with Grilled steak, lamb, or beef tenderloin and rich and hearty Bolognese or mushroom ragù.
Best served at 12-15 Deg.
Drinking beautifully now and can still age for another 5 years.
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