Description
Classic aromas of cassis, fresh herbs, graphite, and nuances of mint chocolate. The well-structured tannins create a sturdy framework for the plush fruit spectrum. The wine embodies elegance and balance, revealing a lifting acidity that brightens the palate.
Grilled red meats like sirloin or ribeye steak, barbequed ribs, slow-braised beef dishes are the best dishes to pair with sophisticated wine.
Serve at 16-18 Deg
Enjoy now through to 2030.
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