Description
The wine shows aromas of black and red fruit, pepper and a hint of spice. The palate is flavourful and well balanced with concentrated fruit, fresh acidity and fine tannins and a lingering finish.
Cocoa Hill Merlot pairs perfectly with roasted and stewed red meats and strong, aged cheeses.
Serve at 15-18 Deg.
Enjoy now through to 2027.
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