Description
Awards: Double Gold NWC
A myriad of flavours welcomes you to this enticing wine. Stone fruit, citrus and an underlying hint of oatmeal. On the palate the richness of the fermentation in Amphora and French Oak Barrels for 10 months, adds complexity and rounds off the quince, citrus and “smoors” that play around in your mouth.
A brilliant wine to pair with decadent seafood dishes, risotto and of course Crème Brulée.
Serve at 9-12 Deg.
Enjoy now through to 2029.
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