Description

Awards: Double Gold NWC & Gold Veritas 

A myriad of flavours welcomes you to this enticing wine. Stone fruit, citrus and an underlying hint of oatmeal. On the palate the richness of the fermentation in clay Amphora’s, adds complexity and rounds off the quince, citrus and “smoors” that play around in your mouth.

A brilliant wine to pair with decadent seafood dishes, risotto and of course Crème Brulée.

Serve at 9-12 Deg.

Enjoy now through to 2029.

Additional notes: 

The Reserve Collection Black Series showcases our absolute passion for wine and our ongoing quest for innovation in the cellar. Sourcing grapes from sites specific pave the way to create individual wines with a distinct character and taste . This Series is not about volume, it’s about showcasing the very best of what our cellar , the team and the vineyards can achieve.

Grapes were sourced and selected from the oldest vineyard on our farm, circa 1990. After whole bunch pressing the juice underwent natural fermentation in split of Amphora and French Oak Barrels. Only 30 % of the wine underwent malolactic fermentation and regular battonage during the 1st 100 days to help add length and depth of flavour. After 10 month the wine was blended, given a light filtration and bottled. The wine spent another year in bottle before release that added even more character and richness.