Description
Perfumed notes on the nose, give way to rich mulberry and dark cherry tones on the palate. The wine shows full but finely structured tannins, that although restrained now, will reward well with a couple of years of bottle maturation.
Best served at 12-15 Deg
Enjoy with roast beef, venison, slow roast leg of lamb, Peking duck
or a good potjie.
Enjoy now through to 2028.
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