Description
Blend: Sauvignon Blanc 72%, Pinot Noir 20%, Chardonnay 8%
This Méthode Cap Classique allures with vivid aromas of candied apple, pear and sweet grass that comes to life when the fine mousse explodes on the surface. The expected bright acidity is balanced with a tangy finish, concluded with a fresh floral note. Absolutely delicious for summer.
Every bottle is an occasion – before, with or after a meal.
Serving temperature: 8 – 10 Deg.
Pair With: Summer fruit, oysters, lemony chicken or Mediterranean platters.
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