Description
Dark cherries, spiced plum and liquorice nuances on the nose leads to plush fruit flavours on the palate. A mineral mid palate leads to a flinty aftertaste and creamy finish.
Serve at 12-16 Deg
Springbok fillet roulade with wild mushroom filling and crisp fried sweet potato is a perfect match.
Enjoy now through to 2030.
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