Description
The wine undergoes no malo-lactic fermentation, adding further to its fresh appeal, with a 6-month maturation period ‘sur lie’ building a rich element into the palate. Apart from a small percentage of estate grown fruit, included for added depth and complexity, the majority of this wine is from the Elandskloof ward. The Sans Barrique Cuvee enjoys no wood.
Intense ripe pear and zesty lemon peel aromas, seamlessly interwoven with floral overtones. The wine exhibits fine harmony.
Drink now until 2026.
Another versatile offering, equally suitable with appetisers or main course. Works exceptionally well with creamy mushroom pastries, goat’s cheese or a smooth vegetable soup.
Serve at 9-12 Deg
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