Description
The grapes are handpicked from three different Chardonnay block on the estate. The grapes are whole bunch pressed. The juice is settled in stainless tanks for one day and then fermented. This elegant wine is complex with citrus and pear notes that is complemented by an intriguing nuttiness and a crisp finish.
Enjoy now through to 2029.
Pair with seafood, flaky white fish or Alfredo pasta with cream sauces work beautifully with the buttery notes of the wine.
Serve at 9-12 Deg.
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