Description
Soils rich in limestone and broken mountain rock on De Wetshof’s site-specific vineyards allow this wine to emit optimum varietal expression.
An unwooded wine, Bon Vallon has a brisk and clean freshness leading into a wide spectrum of classic flavours including citrus, wild flowers and grilled nuts, with a nuanced minerality on the finish.
Serve at 9-12 Deg
Chardonnay pairs well with pasta with pesto or cheese-based sauces, or pasta with buttery or brown butter sauces.
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