Description
When owners, David & Sue Sonnenberg, decided to start a wine business on their family farm, after the age of 50, they were truly ‘seizing the day’. Our Carpe Diem range is this dream of making world class, innovative wines from Wellington, reflected.
Inviting flavours of raspberries, cherries and pencil shavings on the nose, followed with rich fruit flavours of plum and berries rounding it all off with supple tannins on the palate.
South African staples such as bobotie, bunny chow and braai, all begs for a glass of Pinotage. Its versatility makes it a great partner with roast duck, lamb casseroles or even Chocolate souffle.
Serve at 15-18 Deg.
Enjoy now through to 2029.
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