Description
Awards: Gilbert and Gaillard Gold
This wine has aromas of cherry, dark berries and hints of fynbos with a bright ruby-red colour. The palate shows freshness, concentration and balance, with flavours of ripe black cherries, plums and black current. There is a lengthy fullness on the palate and an understated class and elegance.
This wine is the perfect match for game, such as Kudu, roasted and stewed red meats and aged cheeses.
Best served at 12-15 Deg.
Enjoy now through to 2030.
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