Description
The nose initially shows opulent tropical fruit aromas, supported by citrus elements; including aromas of stone fruits, gooseberries, limes with a hint of blackberry and cut grass as well as a fresh minerality.
Delicious tropical flavours prevail on the palate, these are further complimented by distinct minerality and a fresh, zesty core. Some barrel ageing applied in the cellar softens the acidity on the palate and results in a rounded, textured mouthfeel.
A great wine to pair with summer dishes, and seafood, or enjoy it on its own.
Best served at 7-9 Deg.
Enjoy now through to 2028.
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