Description
Ripe yellow stone fruit and tropical aromas, layer with minerality tones A well-rounded, full delicate palate with well- balanced acidity and a layered long finish.
The most versatile wine when it comes to food pairings. From salads to seafood and peas to pavlovas. Cheeses that pair well with this wine are Fontina, Brie, Swiss, Feta, Gouda, and Gruyere, and add fresh herb Hummus with spring vegetables to make a perfect platter.
Served at 7-9 Deg
Enjoy now through to 2028.
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