Description
On the nose summer fruits, cassis, fennel, mint, dark, bitter chocolate and warm toasty oak. The palate is all about chunky, chewy, magically integrated tannin. Luxurious deep-pile velvet fruit with mint-sprigged red berries and Christmas fruitcake. A blockbuster Cabernet.
Serve at 16-18 Deg.
Enjoy with rack of Karoo lamb and pan-wilted garden fresh spinach.
A wine that is drinking beautifully now and will reward well into 2030.
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