Description
Awards: Double Gold Veritas
Blend: 72% Sauvignon Blanc, 28% Semillon
On the nose the wine jumps out of the glass with focused aromas of asparagus, fresh thyme, gooseberry and sweet melon. In the background, a hint of white pepper and nutmeg.
The wine seduces your palate with a texture of creamed honey, but the flavours are taut citrus fruit framed by a suggestion of toasty oak. An extraordinarily complex and satisfying mouthful.
Pair with steamed mussels in a tomato sauce, crayfish cooked in the shell on the braai or even Snoek cooked the traditional way with marmalade all go brilliantly.
Best served at 7-9 Deg.
This wine can easily be enjoyed 10 years from vintage.
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