Description
A complex nose dominated with tropical fruit and releasing aromas of white flowers, fragrant notes of bread and balsamic tones.
Matured “under veil” and best experienced when savoured and enjoyed at 3-6 Deg.
Pair with light seafood, sushi and appetizers with salty or umami flavours like tempura or cured hams, olives and mushrooms.
Enjoy now through to 2028.
Additional notes:
Our Palomino is produced using the grapes from a traditional Spanish varietal planted here on Brakkuil farm back in 1978. The vineyard at the foot of “Klein Tafelberg” (small Table Mountain) is comprised of limestone rich coastal soil – adding hugely to the Palomino’s subtle notes of natural sea salt minerality.
Under veil – means after the grapes have been pressed the juice is left for primary fermentation to begin. It is then when the “veil” begins to form after a couple of weeks that the wine is then moved to stainless steel tanks or cement eggs to mature for another few months.
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