Description

The king of red wines – consistently a show stopper and delivers even better with ageing!

Dark and heady aromas of violets, blackcurrants, and liquorice greet the senses, hinting at the complexity that await in the glass. On entry, the wine reveals its plush and luscious texture, delivering striking and intense flavours of black plums and mulberries, accompanied by a subtle smokiness. Well-integrated, fine tannins lead to a pleasantly lingering finish. With its remarkable structure and balance, this wine is crafted for longevity.

Excellent with grilled ribeye steak. A classic match for richer, savoury dishes like springbok fillet or black mushroom stroganoff.

Enjoy now and will cellar for another 8 – 15 years from vintage.

Serve at 16-18 Deg.

Additional Info:

We believe healthy soils grow exceptional wines. Since 2010, we’ve shifted from traditional cover cropping to purpose-specific, multi-species mixes designed to boost soil health, fertility, and vineyard biodiversity. In 2017, we introduced cattle to graze fallow lands—and soon discovered their natural role in regenerative farming. Managed grazing, combined with the animals’ hooves, saliva, and manure, has proven to enrich the soil, yielding healthier vines and more expressive wines.