Description
Intense aromas of gooseberries, guava and blackcurrant, with subtle grassy undertones. The palate reveals layers of complexity with mineral structure and fresh acidity, striking a perfect balance between the green and tropical flavours this cultivar is so well known for.
Serve at 7-9 Deg.
Enjoy now or cellar for the next 5 years.
Pairs beautifully with light, fresh dishes like shellfish, goat cheese, salads with citrus vinaigrette.
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