Description
Intense purple colour, with upfront aromas of mint leaves, blackberries, cassis and fresh herbs, supported by subtle notes of graphite. Delicate tannins are weaved behind a sultry fruit core of blackcurrants, with great balance between wood and fruit. Powerful, yet fresh and velvety. Fynbos shrub and buchu notes persist on the long, dry finish. Maturation potential → 2032.
Red meats like sirloin or ribeye / beef short ribs / slow-braised beef dishes / ox cheeks / butterflied leg of lamb with rosemary / Portabello mushrooms / hard cheeses like aged cheddar and Gouda / blue cheeses like Gorgonzola
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