Description
This wine features a full, rich palate characterized by layered aromas of stone fruit, orange blossom, and a hint of white apple. It maintains a harmonious interplay of oak, acidity, and fresh minerality on the mid-palate.
Best served at 9-12 Deg
Drinking well now and will age for another 5-8 years.
Try something different and pair with a curry that can balance the wine’s acidity and oak, creating a delightful contrast or a mushroom and caramelized onion tart, where the earthy flavors complement the wine’s depth.
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