Description
A blend of Cabernet Sauvignon 44%, Merlot 41%, Cabernet Franc 12% and Malbec 3%.
Louis’ flagship wine and carefully matured in French oak barrels for 24 months. This wine has earthy, mineral tasting notes, complemented by cherry and vanilla.
A wine that will bring the best out of a rib-eye steak, hearty stew and Italian cuisine.
Serve At: 16-18 Deg.
Enjoy now through to 2028.
Reviews
There are no reviews yet.