Description
With good grapes and a winemaker that has a special love for this cultivar you can only produce great wine. A combination of oak and stainless-steel fermentation creates a wine packed with tropical flavour, dried fruit, white peach with hints of vanilla. These flavours follow through to a creamy palate with fresh acidity.
This rich, full-bodied wine will go well with chicken and veal dishes, as well as creamy sauces.
A wine that will stand up to Southeast Asian cuisine or pork chops with apples.
Serve at 7-9 Deg.
Enjoy now through to 2027.
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