Description
Awards: Gold – Michelangelo International Wine & Spirits Awards
Aromas of passion fruit, limes, pineapple, white peach and cut grass dominate the nose. The wine displays a pleasing balance between the fruit and its soft acidity, and there is a fleshy texture on the mid palate.
Best paired with fresh oysters, leafy salads, smoked salmon, spicy calamari salad with chorizo and chili dressing, green vegetables, sushi and grilled fish.
Enjoy now through to 2027.
Serve at 7-9 Deg.
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