Description
Blend: 91% Chenin Blanc, 5% Grenache Blanc, 4% Viognier
Matured in concrete vessels – this allows the wine to develop nuance and complexity without imparting oak flavour. The wine is fermented with wild yeast populations, and left on the fine lees for 9 months with regular stirring to develop fullness and depth. The name “Sur Lie” refers to this extended lees ageing.
This unwooded Chenin Blanc opens with aromas of fresh lime blossom, honeydew melon, and green apple. The aromas are balanced by delicate mineral flavours derived from the rocky slopes of the Simonsberg mountains where the wine is grown.
Serve at 9-12 Deg
Pair with fresh fish, shellfish, or sushi highlight the wine’s freshness.
Enjoy now through to 2028.
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