Description
A beguiling wine with rich, spicy red berry and black cherry aromas, evident ripe tannins and a long, complex finish.
This wine drinks well in youth but will improve over time, gaining additional complexity for at least six to eight years from vintage.
Pair with cured meats and robust cheeses like aged cheddar or blue cheese or grilled fireside lamb chops or steak.
Serve at 16-18 Deg.
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