Description

Awards: Double Gold Veritas

This wine was naturally fermented in Ceramic Amphora and Diamanté Wine Tanks, with a touch of French oak. The wine was aged on the lees before blending the different components to create perfect harmony.

Notes of ripe stone fruit, citrus and lemon on the nose. A rich palate with a fresh acidity and mineral finish.

This wine will pair well with most fish or poultry and is an ideal match for spicy curries.

Ready to be enjoyed now with the potential to age further for five years.

Additional info: 

Endura pays tribute to the enduring journey of survival a dryland vine embarks on year after year to produce its best fruit. Smaller berried, flavour-rich grapes are nature’s way of aligning the dryland vine’s energy levels with challenging external conditions and so ensuring the best possible outcome.

Made from a Single Vineyard of Chenin Blanc on top of Paardeberg Mountain, this wine, presents a marriage of skill, unique terroir and the noble qualities of the Chenin Blanc grape. The soil is mostly decomposed granite and this gives natural acidity and freshness to the wine with excellent ageing potential. The grapes were hand-harvested at 23 °Balling in the early morning in small crates.