Description
Spicy nose with black-pepper and dark berry fruit. Black forest cake on the palate with a red berry finish and elegant spice. Fine and grainy tannins on the aftertaste.
Serve at 12-15 Deg.
Enjoy now through to 2028.
Pairs well with BBQ pulled pork -the sweetness of the pork contrasts nicely with the wine’s tannins, creating a delightful balance.
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