Description
Deep ruby red in colour. Blackberry and currant is supported by cedar, dark chocolate and fennel hints that flow into a vibrant palate with great balance and dense tannins. The taste will be enhanced by ageing. Slow-cooked oxtail, a beef casserole, or fire-roasted wild mushroom truffled risotto. 48% Cabernet Sauvignon, 39 % Merlot, 6% Cabernet Franc, 4% Petit Verdot, 3% Malbec
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