Description
Flavours of caramelised black cherries, hints of dark spice and dark chocolate. The full palate’s smooth entry is followed by rich fruit and velvety tannins.
Serve at 16-18 Deg.
Enjoy with mature beef, venison, lamb and ostrich dishes with berry jus or strong cheese.
Pair with stuffed peppers filled with ground meat and spices, they offer a savoury match to the wine.
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