Description
Enticing aromas of white pepper and clove intertwine with classic notes of black cherry and cinnamon. The palate is rich with luscious blackberry flavours, complemented by delicate undertones of chocolate and vanilla from careful barrel ageing.
Serve at 12-15 Deg.
Pair this Shiraz with beef bourguignon or a Moroccan lamb tagine.
Approachable now and will cellar well for another 5-8 years.
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