Description
Scents of sun-ripened, juicy, mouth-filling black and red berries and plum richness, tamed to regal elegance by a thread of dark chocolate on the nose, the taste and texture. Some liken the chocolatey mouthfeel to a pleasing chalkiness. It’s this quality and a whisper of salinity that mark the Lara as uniquely ours.
Pair with big-bodied dishes like roast beef fillet, rack of lamb and charcuterie.
Serve at 16-18 Deg.
Enjoy now through to 2030.
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