Description
The nose is greeted with a bouquet of dark fruits accompanied by a subtle oak influence. Ripe blackberries and cassis dominate with nuances of black cherry. Hints of cedar, vanilla, and a delicate wisp of tobacco add layers of complexity and a sense of refinement. Blackcurrant and black plum flavours take centre stage on the palate, followed by notes of dark chocolate and a touch of espresso. The finish is long and satisfying, leaving a lingering impression of dark fruit and a touch of toasted oak. Enjoy this blend with hearty dishes such as grilled ribeye steak, braised short ribs, or rich stews to fully embrace its warm climate influence and indulge in an exceptional wine experience.
Cabernet Sauvignon (51%), Merlot (31%), Petit Verdot (9%), Malbec (9%)
Enjoy now or within 5/10 years from vintage
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