Description
Yellow apples, white peach, and tropical fruits on the nose lead onto pineapple, lime, and baked apples on the palate. The wine is light and crisp, supported well by the mid-palate.
This lively unoaked Chardonnay is versatile with an array of food pairing options.
Serve at 12-15 Deg.
Dishes like grilled salmon or shrimp work well, as the wine enhances the natural flavours of the fish.
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