Description
Black cherry, plum and hints of sage on the nose. On the palate, the wine is structured with firm tannins and vibrant acidity. Expect flavours of ripe dark fruit, such as blackcurrant and blackberry, combined with a touch of tobacco, leather, and spices like clove or pepper. Petit Verdot often brings a deep, intense flavor profile with an impressive mouthfeel.
Serve at 12-15 Deg.
Rich meat such as lamb will work well with this wine.
Enjoy now through to 2028.
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