Description
Blend : Merlot 55%, Cabernet Sauvignon 29%, Cabernet Franc 15% and Petit Verdot 1%
Due to the abundance of the Keurtjie (Cure-kee) or Blossom-Pea on Zorgvliet, one of the ravines here was named Keurtjieskloof. This endemic fynbos shrub produces a fragrant pink flower with a sweet scent that can fill entire valleys. The Dutch word “keur” means a selection of the very finest and this red was blended from the most fragrant Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot grapes.
This fragrant red wine shows black cherry, plum and cinnamon spice on the nose. Black cherry and mulberry fruit show on the palate along with spice, all leading to a well-integrated, firm tannin structure.
Serve at 16-18 Deg.
This wine should improve with aging over a period of 5 years or longer if it is stored under optimum conditions.
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