Description
The concentration of the Zorgvliet Merlot causes this wine to often be mistaken for its heavier brother – Cabernet Sauvignon. The nose reminds of black cherry and sandalwood. The entry in the mouth is slightly grippy with good dark chocolate focus on the mid palate and a somewhat dryish finish.
The wine is full bodied and rich and will reward some aging.
Serve at 12-15 Deg.
It pairs well with a variety of dishes, including red meats, hearty pastas and even some rich, creamy cheeses.
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